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Instant Pot Healthy Deviled Eggs

A quick and easy way to make yummy deviled eggs!

Serves: 6, Prep Time: 5 minutes, Total Time: 25 minutes


  • 12 eggs (preferably local and free range)

  • ¾ cup mayonnaise (try homemade linked below)

  • 4 tsp. apple cider vinegar

  • 3 tsp. mustard (I prefer spicy- but any kind works)

  • 2 tsp. worcestershire sauce or coconut aminos

  • 1 tsp. sea salt

  • 1 tsp. ground black pepper

  • Paprika for sprinkling


  1. Use a steamer for the Instant Pot and add 1 cup water for a 6qt Instant Pot. Put 12 eggs in the basket, cook on high pressure for 5 minutes and release pressure for 5 minutes

  2. Transfer the eggs to a bowl of ice water for 5 minutes until completely cool. Next, crack the eggs all over and then peel the shells off.

  3. Slice the eggs in half lengthwise, scoop out the yellow yolks, and place in a bowl. Arrange the egg white halves on a platter.

  4. Add the rest of the ingredients, except paprika, to the egg yolks and mash with a fork until smooth.

  5. Spoon the egg yolk mixture into the center of the egg whites. To make it a little neater and fancier, the filling can be piped in instead. To pipe the filling in, spoon the filling into the corner of a plastic bag. Cut the corner off and squeeze the filling out into the egg halves.

  6. Sprinkle with paprika and serve.

Chef's Tip: My Homemade Mayonnaise -


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