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Homemade Salsa

There is nothing better than fresh salsa!

Serves: 6, Prep Time: 10 minutes, Total Time: 15 minutes.


  • 2 large clove garlic (grated or finely chopped)

  • 1 small white onion (or ½ large) (chopped)

  • 1 large handful of fresh cilantro

  • 1 small jalapeño (stemmed and seeded) (optional)

  • ½ teaspoon lime zest

  • 3 tablespoons fresh lime juice

  • ½ teaspoon ground cumin powder

  • ½ teaspoon sea salt

  • 3-4 cups roughly chopped fresh tomatoes


  1. Add all of the ingredients except the tomatoes to the bowl of a food processor or blender. Pulse 10-15 times to roughly chop all ingredients; if using a blender, blend on low for 5-10 seconds. Scrape down the sides.

  2. Add the tomatoes and pulse them in until well incorporated but still chunky with texture. Pulse until your desired texture.

  3. Salsa lasts for about 1 week in the refrigerator.


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