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Banana Oat Breakfast Balls

A great snack or breakfast on-the-go!

Serves: 8, Prep Time: 5 minutes, Total Time: 20 minutes.


  • 4 large ripe bananas

  • 4 cups old fashioned gluten free oats

  • 3 ½ cup unsweetened shredded coconut

  • ¾ cup hazelnuts, almonds, cranberries or walnuts

  • 1 tbsp. baking powder

  • 2 tsp. vanilla

  • 2 tsp. cinnamon


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper, or lightly grease it.

  2. Mash the banana in a large bowl with a potato masher or a fork.

  3. Add all of the ingredients and stir well to combine.

  4. Scoop up about 1 ½ tbsp dough at a time and squeeze it together to make a rough ball. Place the balls about ½ inch apart on the baking sheet.

  5. Bake for 10 to 15 minutes or until when you lift up a ball, you can see a golden brown at the bottom.

  6. Cool and store in an airtight container for up to a week, or in the freezer for several months.

  7. Makes about 40 breakfast balls 1 ½ inches in diameter.


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