A warming, nutrient-dense chicken soup with a twist!
Serves: 8, Prep Time: 20 minutes, Total Time: 80 minutes.
2 quarts homemade chicken stockholm
2 cups cooked organic chicken (shredded & chopped)
4 cups organic marinara sauce
¼ cup white wine
6 cloves garlic (chopped)
1 onion (diced)
2 shallot (diced)
1 stalk organic celery (diced)
2 large organic carrots (diced)
1 tbsp. dijon mustard
1 tbsp. parsley flakes
1 tsp. thyme
1 tbsp. turmeric
2 cups organic frozen vegetable medley
2 cups fresh kale (chopped fine)
Finely grated parmesan cheese (optional)
Combine onion, shallot, celery, and carrot to a well-oiled soup pot and cook over medium heat until soft.
Add mustard, parsley, thyme, white wine and chicken and simmer for 3-5 minutes.
Whisk in marinara, stock, turmeric, and garlic and simmer for 30 more minutes.
Ten minutes before it's ready to serve, add frozen mixed vegetables.
Cook 5 minutes before adding kale.
Serve with Parmesan.