Chicken Vegetable Soup

A warming, nutrient-dense chicken soup with a twist!

Serves: 8, Prep Time: 20 minutes, Total Time: 80 minutes.

Ingredients

• 2 quarts homemade chicken stockholm

• 2 cups cooked organic chicken (shredded & chopped)

• 4 cups organic marinara sauce

• ¼ cup white wine

• 6 cloves garlic (chopped)

• 1 onion (diced)

• 2 shallot (diced)

• 1 stalk organic celery (diced)

• 2 large organic carrots (diced)

• 1 tbsp. dijon mustard

• 1 tbsp. parsley flakes

• 1 tsp. thyme

• 1 tbsp. turmeric

• 2 cups organic frozen vegetable medley

• 2 cups fresh kale (chopped fine)

• Finely grated parmesan cheese (optional)

Directions

1. Combine onion, shallot, celery, and carrot to a well-oiled soup pot and cook over medium heat until soft.

2. Add mustard, parsley, thyme, white wine and chicken and simmer for 3-5 minutes.

3. Whisk in marinara, stock, turmeric, and garlic and simmer for 30 more minutes.

4. Ten minutes before it's ready to serve, add frozen mixed vegetables.

5. Cook 5 minutes before adding kale.

6. Serve with Parmesan.