A healthy treat to satisfy your needs.
Serves: 12, Prep Time: 10 minutes, Total Time: 15 minutes.
4 cups Oats (rolled)
4 cups Pureed Pumpkin
⅓ cup Maple Syrup
1 tbsp. Cinnamon
1 cup Dark Chocolate Chips
Preheat the oven to 350ºF (177ºC).
In a large bowl, combine the oats, pureed pumpkin, maple syrup and cinnamon. Gently fold in the chocolate chips until well combined.
Scoop the mixture into a muffin tray. Bake for 20 minutes or until cooked through.
Let cool before serving and enjoy!
Leftovers: Refrigerate in an airtight container for up to five days. Freeze for up to three months.
Serving Size: One serving equals one muffin.
More Flavor: Add nutmeg, crushed nuts or dried fruit into the batter before baking.
Additional Toppings: Nut butter, whipped coconut cream, vegan or nut-based cream cheese, or a dab of coconut oil.