A festive marinade perfect for pork, chicken, or turkey!
Serves: 4-6, Prep Time: 10 minutes, Total Time: 15 minutes.
Ingredients
3 tsp. dijon mustard
2 tbsp. of balsamic vinegar
3 tsp. total of: (thyme, oregano, rosemary, bay leaves - your choice or all four)
2 tsp. garlic powder
1 tsp. salt
3 tsp. smoked paprika
Freshly ground pepper
Directions
Whisk together ingredients.
Place meat in a baking dish, rub with marinade, cover with foil and place in refrigerator.
After meat is sufficiently marinated*, cook accordingly.
Chef's Tip: *Marinade time will vary based on the amount of meat you are cooking. A good rule of thumb is 1 hour for every pound of meat.
It's time to make yourself a priority! Access all of my programs and pricing, including my special $10/month online membership, by clicking the button below.
Brandy Lane Hickman, NBHWC
2B Well Integrative Health Collaborative, Owner Inspired Nutrition, National Board Certified Health Coach, Kitchen Therapy
Board President, Missouri Nutrition Alliance Non-Profit