A festive marinade perfect for pork, chicken, or turkey!
Serves: 4-6, Prep Time: 10 minutes, Total Time: 15 minutes.
Ingredients
3 tsp. dijon mustard
2 tbsp. of balsamic vinegar
3 tsp. total of: (thyme, oregano, rosemary, bay leaves - your choice or all four)
2 tsp. garlic powder
1 tsp. salt
3 tsp. smoked paprika
Freshly ground pepper
Directions
Whisk together ingredients.
Place meat in a baking dish, rub with marinade, cover with foil and place in refrigerator.
After meat is sufficiently marinated*, cook accordingly.
Chef's Tip: *Marinade time will vary based on the amount of meat you are cooking. A good rule of thumb is 1 hour for every pound of meat.
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Brandy Lane Hickman, NBHWC
2B Well Integrative Health Collaborative, Owner Inspired Nutrition, National Board Certified Health Coach, Kitchen Therapy
Board President, Missouri Nutrition Alliance Non-Profit
www.brandyhickman.com | brandy@2bwellspringfield.com
www.missourinutritionalalliance.org