An easy, savory, pork carnitas
Serves: 24, Prep Time: 20 minutes, Total Time: 95 minutes.
6 lbs. pork butt roast
1 ½ tbsp. salt
1 tbsp. dried oregano
2 tsp. ground cumin
1 tsp. ground black pepper
½ tsp. chile powder
½ tsp. paprika
2 tbsp. olive oil
1 cup fresh-squeezed orange juice
1 onion (coarsely chopped)
4 cloves garlic (diced, or more to taste)
Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.
Mix all ingredients including olive oil and marinate for about 15-30 minutes.
Cook on Low Pressure for 60 minutes. Slow Release about 15 minutes.
Remove pork from the pressure cooker and shred.