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Instant Pot Pork Carnitas

An easy, savory, pork carnitas
















Serves: 24, Prep Time: 20 minutes, Total Time: 95 minutes.


Ingredients

  • 6 lbs. pork butt roast

  • 1 ½ tbsp. salt

  • 1 tbsp. dried oregano

  • 2 tsp. ground cumin

  • 1 tsp. ground black pepper

  • ½ tsp. chile powder

  • ½ tsp. paprika

  • 2 tbsp. olive oil

  • 1 cup fresh-squeezed orange juice

  • 1 onion (coarsely chopped)

  • 4 cloves garlic (diced, or more to taste)


Directions

  1. Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.

  2. Mix all ingredients including olive oil and marinate for about 15-30 minutes.

  3. Cook on Low Pressure for 60 minutes. Slow Release about 15 minutes.

  4. Remove pork from the pressure cooker and shred.

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