An easy quick recipe for roasted artichoke hearts.
Serves: 2, Prep Time: 5 minutes, Total Time: 30 minutes.
Ingredients
Olive Oil
Lemon
Seasoning of Choice
Directions
Take out the choke.
Put in garlic in the small hole left from the choke area, and drizzle olive oil over each half artichoke.
Add lemon juice to each artichoke and place a slice of the lemon on top.
Roast for 25 minutes at 425ºF.