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Slow Cooker Apple Cinnamon Pork Tenderloin

An impressive yet simple dinner to make!

Serves: 4, Prep Time: 10 minutes, Total Time: 4 hours.


  • 1 lb. pork tenderloin

  • 2 apples (sliced and divided)

  • 3 carrots (medium, sliced into rounds)

  • 1 yellow onion (diced)

  • 3 tbs. raw honey

  • 1 tbs. cinnamon


  1. Cut slits into your pork tenderloin about ¾ of the way through. Wedge half of the apple slices into the slits.

  2. Add remaining apples, carrots, and onion to the bottom of the slow cooker. Lay the pork tenderloin on top. Drizzle honey and sprinkle cinnamon over everything. Cook on low for 4 hours.

  3. Remove pork and vegetables from the slow cooker and divide onto plates. Enjoy!

Chef's Tip: Make it Tender: Brine your pork tenderloin the night before for more flavor and tenderness.


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