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Apple Spice Oatmeal Cookies

The perfect treat for a cozy day indoors!

Serves: 12, Prep Time: 15 minutes, Total Time: 45 minutes.


  • 1 cup all purpose gluten-free flour

  • 1 ½ cups oats (rolled)

  • 2 tsp. baking powder

  • 1 tbs. cinnamon

  • ¼ tsp. sea salt

  • ¼ cup walnuts (chopped)

  • 2 tbs. ground flax seeds

  • 1 egg

  • ½ cup coconut sugar

  • ½ cup coconut oil (melted)

  • 1 apple (finely chopped)


  1. Preheat oven to 350°F and line a baking sheet with parchment paper.

  2. In a large bowl, combine the flour, oats, baking powder, cinnamon, sea salt, and walnuts. Mix well.

  3. In a separate bowl, combine the ground flax, egg, coconut sugar, melted coconut oil, and diced apple.

  4. Add the wet mixture to the dry and mix well to form a dough.

  5. Use a ¼ cup to scoop balls of the dough onto the baking sheet and press down lightly. Bake for 15 minutes. Let cool and enjoy!

Chef's Tip: Nut-Free: Use pumpkin or sunflower seeds instead of walnuts.


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