A delicious holiday breakfast!
Serves: 4, Prep Time: 20 minutes, Total Time: 70 minutes.
2 cups butternut squash (diced)
2 tbsp. ghee
1 lb breakfast sausage
Minced sage + extra sage leaves for garnish
10 eggs (whisked)
Salt & pepper (to taste)
Preheat oven to 400°F. Grease an 8x8 baking dish. Line baking sheet with parchment paper. Toss butternut squash in ghee and sprinkle with salt. Place in oven to bake for 20-25 minutes, until soft and browned. Reduce oven temperature to 350°F.
Cook breakfast sausage in medium saucepan over medium heat. Break breakfast sausage into small pieces and cook until no pink remains.
Whisk together eggs then add in breakfast sausage, butternut squash, minced sage along with salt and pepper. Pour mixture into greased baking dish, top with extra sage leaves, then place in an oven for 30-40 minutes, until no jiggle remains.