Charred Peppers

Very easy, yummy peppers!

Serves: 2-8, Prep Time: 5 minutes, Total Time: 15 minutes.

Ingredients

• Peppers (red, yellow, or orange)

• Olive oil and garlic for extra flavor (optional)

Directions

1. Preheat oven to 500°F.

2. Cut off the top of the peppers. Cut around the stem and use those pieces.

3. Oil a pan. Place peppers upside down on the pan.

4. Cook on the top rack for 8 minutes.

5. Cool and serve.