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Charred Peppers

Very easy, yummy peppers!

Serves: 2-8, Prep Time: 5 minutes, Total Time: 15 minutes.


  • Peppers (red, yellow, or orange)

  • Olive oil and garlic for extra flavor (optional)


  1. Preheat oven to 500°F.

  2. Cut off the top of the peppers. Cut around the stem and use those pieces.

  3. Oil a pan. Place peppers upside down on the pan.

  4. Cook on the top rack for 8 minutes.

  5. Cool and serve.


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