Charred Peppers
- Brandy Hickman
- Jul 13, 2022
- 1 min read
Updated: Dec 14, 2022
Very easy, yummy peppers!
Serves: 2-8, Prep Time: 5 minutes, Total Time: 15 minutes.
Ingredients
Peppers (red, yellow, or orange)
Olive oil and garlic for extra flavor (optional)
Directions
Preheat oven to 500°F.
Cut off the top of the peppers. Cut around the stem and use those pieces.
Oil a pan. Place peppers upside down on the pan.
Cook on the top rack for 8 minutes.
Cool and serve.
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