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Homemade Chocolate Candy

A delicious and healthier treat!

Serves: 4, Prep Time: 5 minutes, Total Time: 35 minutes.


  • ½ cup cacao powder

  • ½ cup melted coconut oil

  • 1 tbsp. of maple syrup

  • ½ tsp. vanilla

  • Slivered almonds (optional)


  1. Combine all ingredients except for almonds in a bowl and mix well.

  2. Put in a small silicone mold or ice tray.

  3. If using almonds, fill the mold or ice tray halfway and place almonds on top. Put more chocolate on to cover the almond.

  4. Freeze for about 30 minutes.


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