Mushroom Gravy

A yummy mushroom gravy!

Serves: 8, Prep Time: 15 minutes, Total Time: 15 minutes.

Ingredients

• 1 tbsp. olive oil

• ½ cup chopped onions

• 1 tsp. dried thyme

• ¼ tsp. salt

• 8 oz. sliced mushroom

• 1 cup dry sherry (optional)

• 3 cups vegetable broth

• 2 cups water

• 2 tbsp. ghee

• 1 ½ tsp. arrowroot flour

Directions

1. Saute onions in ghee (about 5 minutes).

2. Add seasoning and mushrooms. Add sherry and cook until liquid evaporates.

3. Stir in broth. Bring to a boil.

4. Reduce heat to simmer and cook for about 14 minutes until liquid is reduced.

5. Stir flour and water together. Whisk until thick.